Easy Mini Blueberry Pies
These heart shaped mini blueberry pies are SO EASY and they taste amaaaaazing! They use jam as the filling and you can even use store bought pie crust!
Ingredients
Two 9" Frozen Pie Crusts, defrosted
1 Jar of Blueberry Jam
1 Egg
½ Cup Icing Sugar (heaping)
2 Tablespoons Milk
Instructions
Preheat the oven to 350F.
Remove the defrosted pie crusts from the tin and carefully place on the counter.
Use a rolling pin to gently flatten them out (but don't roll them thinner).
Using a heart shaped cookie cutter, cut 10 hearts out of each pie crust
next full instruction : www.onelittleproject.com
Ingredients
Two 9" Frozen Pie Crusts, defrosted
1 Jar of Blueberry Jam
1 Egg
½ Cup Icing Sugar (heaping)
2 Tablespoons Milk
Instructions
Preheat the oven to 350F.
Remove the defrosted pie crusts from the tin and carefully place on the counter.
Use a rolling pin to gently flatten them out (but don't roll them thinner).
Using a heart shaped cookie cutter, cut 10 hearts out of each pie crust
next full instruction : www.onelittleproject.com