Fudgy Avocado Brownies with Avocado Frosting

These Fudgy Avocado Brownies with Avocado Frosting are an incredible gluten-free healthier brownie for when you want all the flavour without all the sin.

Ingredients:

• 300 g dark chocolate chopped or chips
• 2 tbsp Coconut oil
• 2 medium hass avocados pitted and peeled
• 1/2 cup honey or maple syrup
• 1 tsp vanilla extract
• 3 eggs at room temperature
• 1/2 cup cocoa powder
• 1/2 cup less 1 Tbsp. coconut flour

For the Avocado Frosting

• One medium sized hass avocado pitted and peeled
• 3 Tbsp unsweetened cocoa powder
• 3 Tbsp maple syrup

Instructions:

1. Preheat the oven to 400 degrees F.
2. Line the base and sides of a 9 x 13 in pan with parchment paper, allowing some overhang.
3. Put the dark chocolate and coconut oil in a bowl set over simmering water, without it touching the water.
4. Melt the chocolate, stirring until smooth then remove from heat and set aside.
5. Place the avocado into a food processor or blender and process/blend until smooth.
6. Stir the avocado, honey and vanilla extract into the cooled chocolate.

For full recipe and instructions please visit: www.frugalmomeh.com

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