Garlic Butter Filet Mignon
This Garlic Butter Filet Mignon is the most tender & delicious cut. Smothered in garlic butter, it melts in your mouth. A great easy family dinner idea.
Ingredients
- 4-6 cuts of Filet Mignon you want them close in the skillet
- 2-3 tbsp worcestershire sauce
- seasonings - salt pepper, granulated garlic, sprinkle of parsley
- 4-6 tsp Italian Garlic Butter
Instructions
- Preheat oven to 450 degrees
- Take your meat out of the refrigerator & let sit for at least 30 minutes
- Unwrap & pat dry - meat will seer better when dry
- Place in a seasoned cast iron skillet close together but not touching
- Add in your worcestershire sauce & seasonings -except parsley
- Cook on each side approx 3-4 minutes (place & leave it- don't move it, let it seer)
for full recipes and instructions please visit: www.kleinworthco.com