GLUTEN + DAIRY FREE OATMEAL CREAM PIES
Gluten Free and Dairy Free Oatmeal Cream Pies
Ingredients
1/2 Cup Dairy Free Butter (1 stick), Softened
1/2 Cup Shortening*
1 tsp Vanilla
3/4 Cup Brown Sugar
1/2 Cup White Sugar
1 TBSP Maple Syrup
2 Eggs
1 tablespoon Olive Oil
1 and 1/2 Cup Gluten Free Flour*
1/2 tsp Salt
1 tsp baking soda
1 tsp Cinnamon
1 and 1/2 Cup Gluten Free Quick Oats
FOR THE CREAM
1/2 Cup Dairy Free Butter (1 stick), Softened
1 tsp Vanilla (more to taste)
4 Cups Powdered Sugar (or more to taste)
4 TBPS Dairy Free Milk
Instructions
Pre-heat oven to 375.
In a mixer (or with a hand mixer) whip together butter, shortening, and vanilla till smooth and fluffy.
Add in sugars, maple syrup, and eggs.
In a separate bowl, combine flour, salt, baking soda, and cinnamon
next instruction :
Ingredients
1/2 Cup Dairy Free Butter (1 stick), Softened
1/2 Cup Shortening*
1 tsp Vanilla
3/4 Cup Brown Sugar
1/2 Cup White Sugar
1 TBSP Maple Syrup
2 Eggs
1 tablespoon Olive Oil
1 and 1/2 Cup Gluten Free Flour*
1/2 tsp Salt
1 tsp baking soda
1 tsp Cinnamon
1 and 1/2 Cup Gluten Free Quick Oats
FOR THE CREAM
1/2 Cup Dairy Free Butter (1 stick), Softened
1 tsp Vanilla (more to taste)
4 Cups Powdered Sugar (or more to taste)
4 TBPS Dairy Free Milk
Instructions
Pre-heat oven to 375.
In a mixer (or with a hand mixer) whip together butter, shortening, and vanilla till smooth and fluffy.
Add in sugars, maple syrup, and eggs.
In a separate bowl, combine flour, salt, baking soda, and cinnamon
next instruction :