Gluten Free & Vegan Churros
This Gluten Free & Vegan Churro Recipe (no eggs or dairy) is a fun & delicious recipe that kids of all ages will enjoy!
INGREDIENTS
1 Quart Frying Oil (the Churros will only use about a 1/4 cup of Oil for the entire batch, so you can save almost all of the Oil
for use later.
BATTER INGREDIENTS:
1 Cup Water
1/4 Cup Butter Alternative (I used Melt)
2 Tablespoons Brown Sugar
1 Teaspoon Vanilla
1/2 Teaspoon Salt
1/2 Cup Aquafaba – the Liquid Drained from a Can of Garbanzo Beans (or 2 Eggs)
1 Cup Erika’s Gluten Free Flour Mix
SUGAR TOPPING:
1/2 Cup Sugar
1 Teaspoon Cinnamon
INSTRUCTIONS
While preparing the other ingredients, preheat your Frying Oil in a deep pot (cast iron is best) to 375 degrees F. It is crucial to the recipe that you maintain 375 degrees throughout the frying process. This may mean waiting a couple of minutes in between batches to make sure the oil returns to the correct frying temp. Otherwise your Churros will be soggy.
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