Grain-Free Apple Crisp

This easy recipe has all the deliciousness of your favorite fall dessert without the gluten, grains, dairy, or sugar!

My favorite Apple Crisp recipe has been in the family for years and years, but it’s not grain free. And I’ve been on a grain-free, dairy-free diet for the past year (essentially a Paleo diet).

INGREDIENTS:

• 4 apples
• 2 tsp lemon juice
• 1 Tbsp vanilla extract, divided
• 1 Tbsp cinnamon, divided (I use Saigon cinnamon)
• 1/2 tsp nutmeg
• 1 cup almond flour – I use this
• 1/4 cup coconut oil
• 1/2 cup pecans, chopped

INSTRUCTIONS:

1. Preheat your oven to 400 degrees.
2. Core, peel, and thinly slice the apples. Toss the apples with the lemon juice and 2 tsp vanilla extract. Add 2 tsp cinnamon, and nutmeg and toss again. Place in an 8×8″ baking dish.
3. Melt the coconut oil, then mix in the almond flour, pecans, and 1 tsp cinnamon.

For full recipe and instructions please visit: livingwellmom.com

Share this post