Homemade Almond Joy Cups (Paleo, Vegan, Gluten Free, 5-Ingredient)
Homemade Almond Joy Cups (Paleo, V, GF): a 5-ingredient recipe for rich, nutty Almond Joy cups layered in velvety chocolate.
INGREDIENTS
Coconut Cups
1 ½ cups unsweetened coconut, shreds or flakes
¼ cup coconut oil, solid or melted
2 tablespoons pure maple syrup
Chocolate Layer
½ cup vegan chocolate chips
½ teaspoon coconut oil
Topping
2 tablespoons unsweetened coconut, shreds or flakes
2 tablespoons almonds, chopped
Chocolate Drizzle
2 tablespoons vegan chocolate chips
¼ teaspoon coconut oil
INSTRUCTIONS
Line a standard 12-muffin pan with cupcake liners. Set aside for later.
Make the Coconut Cups: Add Coconut Cups ingredients to a blender or food processor. Blend until you get a wet and sticky dough-like mixture, with smaller, but still noticeable coconut pieces
next full instruction : www.beamingbaker.com
INGREDIENTS
Coconut Cups
1 ½ cups unsweetened coconut, shreds or flakes
¼ cup coconut oil, solid or melted
2 tablespoons pure maple syrup
Chocolate Layer
½ cup vegan chocolate chips
½ teaspoon coconut oil
Topping
2 tablespoons unsweetened coconut, shreds or flakes
2 tablespoons almonds, chopped
Chocolate Drizzle
2 tablespoons vegan chocolate chips
¼ teaspoon coconut oil
INSTRUCTIONS
Line a standard 12-muffin pan with cupcake liners. Set aside for later.
Make the Coconut Cups: Add Coconut Cups ingredients to a blender or food processor. Blend until you get a wet and sticky dough-like mixture, with smaller, but still noticeable coconut pieces
next full instruction : www.beamingbaker.com