Loaded Veggie Summer Rolls with Cashew Tahini Dip

Packed with veggies, fresh herbs and sweet mango, these Loaded Veggie Summer Rolls with Cashew Tahini Dip are a perfect healthy summer appetizer.

INGREDIENTS

• 16-20 rice paper wraps
• 1 large zucchini, spiralized
• 1 large carrot, grated or cut with a julienne peeler
• ½ red bell pepper, finely chopped
• ½ yellow bell pepper, finely chopped
• ½ mango, thinly sliced into strips Loaded Veggie Summer Rolls with Cashew Tahini Dip
• 1 head green leaf lettuce
• 1 ½ cups finely chopped or shaved purple cabbage
• ¾ cup loosely packed mixed fresh mint, basil and parsley
• 1 avocado, thinly sliced
• 1 small red bird’s eye chili, de-seeded and very finely minced (optional)

Cashew Tahini Dipping Sauce:

• 1/2 cup natural cashew butter
• 1/4 cup low-sodium tamari
• 1/4 cup tahini
• 1 tbsp maple syrup
• 1 tbsp sriracha sauce
• juice of 1 lime
• 1 tsp grated fresh ginger
• 1 clove chopped garlic

INSTRUCTIONS

1. Toss all ingredients for the cashew dip in a blender and puree until completely smooth. Pour the sauce into a small bowl.
2. Lay out all ingredients to fill the wraps, prepared as indicated above, on a tray or in bowls for easy access.

For full recipe and instructions please visit: myfreshperspective.com

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