Muffin Mix Blueberry Streusel Cookies

These hearty, soft and pillowy Blueberry Streusel Cookies taste just like blueberry muffin tops and couldn't be simpler to make!

Ingredients:

1. 1 box blueberry muffin mix (I used Krusteaz)
2. ¾ cup old-fashioned oats (not instant)
3. ⅓ cup + 2 Tbsp canola or vegetable oil
4. ¼ cup brown sugar
5. 1 egg, beaten
6. 2 Tbsp milk
7. FOR LEMON BUTTER GLAZE:
8. 1 &1/2 cups powdered sugar
9. 2 Tbsp melted butter
10. ½ tsp lemon peel
11. 2 tsp lemon juice
12. 1-2 Tbsp milk

Instructions:

1. Preheat oven to 375 degrees F. Line 2 baking sheets with silicone liners or parchment paper. Set aside.
2. In a large bowl, combine the muffin mix - just the dry mix, oats, oil, brown sugar, egg and milk and stir together until a soft dough just barely comes together. Drain and rinse the canned blueberries; gently fold into the dough to combine.

For full recipe and instructions please visit: thedomesticrebel.com

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