Pistachio Cranberry Oatmeal Cookies
Soft Pistachio Cranberry Oatmeal Cookies with a hint of cinnamon. These delicious oatmeal cookies are packed with sweet & salty cranberries and pistachios, guaranteed to be a favorite!
Ingredients
Ingredients
- 1 1/2 cup of regular oats
- 3/4 cup of all purpose flour
- 3/4 cup of brown sugar
- 1 egg
- 1/2 cup of unsalted butter, softened
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of vanilla extract
- pinch of salt
- 3/4 cup of dried cranberries
- 1/4 cup of pistachios
Instructions
- Preheat oven to 350.
- In a large bowl, mix oats, flour, baking powder, baking soda, cinnamon, and salt.
- In a stand mixer, combine butter, vanilla, and brown sugar until creamy. Add in a egg. Mix until combined.
- Slowly add in the oat flour mixture, mix in stand mixer until just combined.
- Gently fold in the cranberries and pistachios.
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