Red Velvet Churros
We’ve all had the delicious original churro, but we’re mixing things up a bit at Tasty! Try this red velvet alternative, and we dare you to eat just one.
INGREDIENTS
- 2 cups water
- ¼ cup granulated sugar
- 4 Tbsp. unsalted butter
- 1 cup all-purpose flour
- 1 cup red velvet cake mix
- 2 eggs
- Canola oil, for frying
- ½ cup sugar
- 1 tsp ground cinnamon
- 8 oz cream cheese, softened
- ½ cup confectioners' sugar
- 1 tsp vanilla extract
PREPARATION
- In a pot over medium-high heat, bring water, sugar, and butter to a boil. Add in the flour and the cake mix and stir vigorously until mixture has no streaks. Remove from heat and add the eggs, stirring until the dough becomes a ball. Transfer dough to a piping bag with a size 9 star tip.
- Pipe three to four inches strips of the dough on a baking sheet. Freeze for 30 minutes.
- Heat the canola oil in a pot over medium-high heat. Fry the red velvet churros for about three to four minutes, then remove and drain on paper towels.
For full recipe and instructions please visit: all-rec1p3s.blogspot.com