Red Velvet Donuts
Happy Friday! I hope you have some fun on the books for this weekend? I’m currently on my way to PA for a much needed girl’s weekend. So basically a weekend of talking, wine drinking, and eating await me. #lifeisgood
Ingredients:
Instructions:
Ingredients:
- For the red velvet donuts:
- 1 cup all-purpose baking flour
- 2 tablespoons cocoa powder
- 1/2 cup dark brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup buttermilk
- 2 1/2 tablespoons butter, melted
- 1 teaspoon pure vanilla extract
- 1 large egg, at room temperature
- 2 teaspoons red food coloring
- For the cream cheese frosting:
- 3 ounces cream cheese, VERY soft
- 3 tablespoons unsalted butter, VERY soft
- 1 teaspoon pure vanilla extract
- 2 cups confectioners' sugar, sifted
- 1-2 tablespoons milk
Instructions:
- For the red velvet donuts:
- Preheat oven to 350 degrees (F). Generously grease a doughnut pan and set aside.
- In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the buttermilk, melted butter, vanilla, and egg. Gently fold the wet mixture into the dry mixture - don't over mix! Fold in red food coloring and stir until combined.
For full recipe and instructions please visit: bakerbynature.com