Vegan Buffalo Cauliflower Tacos

These Vegan Buffalo Cauliflower Tacos are packed full of spicy buffalo sauce, creamy ranch, crunchy romaine and hearty avocados.

Ingredients:

FOR THE CAULIFLOWER

• 1/2 head cauliflower cut in bite sized pieces
• 4 tsp. olive oil
• 1 tsp. garlic powder
• 1 tsp. chili powder
• 3/4 cup buffalo sauce separated
• pepper to taste

FOR THE TACOS

• 8 taco-sized flour tortillas
• 1 head romaine lettuce chopped
• 1 avocado pitted and diced
• vegan ranch to taste
• cilantro or green onion diced (optional)

Instructions

1. Preheat oven to 425 degrees and line a baking sheet with foil.
2. In a large bowl combine cauliflower, olive oil, garlic powder, chili powder, pepper and 1/4 cup of buffalo sauce. Stir to combine. Spread evenly on baking sheet and cook for 20 minutes, flipping halfway.*

For full recipe and instructions please visit: www.thissavoryvegan.com

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