VEGAN CHAI LATTE DONUTS WITH MAPLE GLAZE

Light, airy, fluffy and loaded with warming chai flavours! YUM!

INGREDIENTS

• 2 cups all-purpose gluten-free flour blend (or regular all-purpose flour)
• 1/2 cup organic cane sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/4 tsp allspice
• 1/4 tsp ground cardamom
• 1/4 tsp ground cloves
• 1/2 tsp ground ginger
• 1 & 1/3 cups almond milk
• 1/4 cup coconut oil, melted and cooled
• 1 tsp vanilla extract

Maple glaze:

• 1 cup icing sugar
• 1/2 tsp cinnamon
• 2 tbsp maple syrup
• 2–3 tsp almond milk

INSTRUCTIONS

1. Preheat the oven to 400 degrees F and spray a donut pan with cooking spray.
2. Mix all the dry ingredients together in a bowl. Set aside.
3. In a separate bowl, whisk together the wet ingredients until incorporated.
4. Pour the wet ingredients into the dry and mix until combined. Do not overmix.
5. Spoon the donut mixture into a piping bag, or a large ziplock bag with a hole cut in the corner.

for full recipes and inctructions please visit: choosingchia.com

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