Vegan Shortbread
Simple, buttery vegan shortbread cookies, perfect for Christmas or to give as gifts!
Ingredients
200 g dairy-free butter, I used Vitalite
1 tsp vanilla paste
100 g caster sugar
300 g plain flour, sifted
Instructions
Cream the butter, vanilla and sugar together. Stir in the flour and mix into a dough. Wrap in cling film and chill in the fridge for at least 30 minutes to firm up.
Meanwhile, preheat the oven to 160c / 140c (fan) and line a baking tray with parchment paper.
next instruction : www.wallflowerkitchen.com
Ingredients
200 g dairy-free butter, I used Vitalite
1 tsp vanilla paste
100 g caster sugar
300 g plain flour, sifted
Instructions
Cream the butter, vanilla and sugar together. Stir in the flour and mix into a dough. Wrap in cling film and chill in the fridge for at least 30 minutes to firm up.
Meanwhile, preheat the oven to 160c / 140c (fan) and line a baking tray with parchment paper.
next instruction : www.wallflowerkitchen.com