Balsamic Pot Roast

Slow Cooker Balsamic Pot Roast! Easy, healthy make-ahead main dish recipe for your holiday celebrations! Paleo, gluten-free & dairy-free! Homemade Holidays

Ingredients

• 2 lbs boneless Chuck Roast
• 1 TBS olive oil

Rub:

• 1 tsp garlic powder
• ½ tsp onion powder
• 1 tsp sea salt
• ½ tsp freshly ground black pepper

Sauce:

• ½ cup high quality balsamic vinegar
• 2 TBS honey
• 1 TBS honey mustard
• 1 cup beef broth
• 1 TBS tapioca flour or arrowroot powder

Instructions

• Generously grease the bowl of your slow cooker. Set aside

Make the rub:

• In a small bowl, mix together garlic powder, onion powder, sea salt and pepper. Set aside.

Make the sauce:

• In a medium bowl whisk together balsamic vinegar, honey, mustard and beef broth. Set aside.

Putting it together:

• Coat the roast in 1 TBS olive oil (I spread it around with my hands). Set in your slow cooker.
• Evenly sprinkle the roast with the rub, pressing it into the meat so it sticks.

Next instruction recipe in: www.joyfoodsunshine.com

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