The Best Potato Soup

Creamy Potato Soup - this is my go to potato soup recipe! I've been using this recipe for years and everyone in my family loves it!

Ingredients

• 6 cups peeled and diced Russet potatoes (about 5 medium potatoes. Dice into small cubes about 3/4-inch)
• 1 1/2 cups chopped yellow onion (1 medium
• 1 1/4 cups peeled and diced carrots (3 medium)
• 1 cup diced celery (2 stalks)
• 2 (14.5 oz) cans low-sodium chicken broth
• Salt and freshly ground black pepper
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 2 1/2 cups milk
• 1/2 cup sour cream*

For Serving:

• Crumbled bacon or chopped cooked ham , shredded cheddar cheese, chopped green onions or chives

Instructions

• Combine diced potatoes, carrots, celery and onions with chicken broth in a large stockpot and season with salt and pepper to taste.
• Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil), once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork.

Next instruction recipe in : www.cookingclassy.com

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