Dairy-Free Spinach Artichoke Dip Vegan Stuffed Shells
Vegan stuffed shells filled with our favorite super creamy dairy-free spinach artichoke dip. Try not to eat all the filling before you stuff the shells, it's addicting! Vegan.
Ingredients
1 16 oz box jumbo shells
vegan spinach artichoke dip
1 jar of marinara sauce
parsley to garnish
Instructions
Preheat the oven to 400 degrees.
Prepare spinach artichoke dip according to my recipe. Find that recipe here. While you're making the dip, boil the shells. Drain the shells and set them aside to cool until you can handle them.
next step instructions recipe in: www.staceyhomemaker.com