Simple Vegan Breakfast Hash Recipe
Here are a few of my favorite vegan breakfast ideas to serve with this hash!
INGREDIENTS
FOR THE POTATOES:
3 medium russet potatoes, peeled and diced
1 large sweet potato, peeled and diced
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon dried thyme
2 teaspoons sea salt
1 teaspoon pepper
1/4 cup olive oil
FOR THE SKILLET MIXTURE:
1 medium onion, diced
5 cloves of garlic, finely diced or minced
1 teaspoon olive oil
sprinkle of sea salt & pepper
INSTRUCTIONS
Combine diced potatoes with spices and 1/4 cup of olive oil, mix well. Bake in a glass casserole dish at 450 degrees for 40-50 minutes, checking and stirring ever 20 minutes, until crispy
Next step instruction recipe in : buildyourbite.com