Delicious Vegan Taco Casserole Recipe
Vegan taco casserole made with fresh veggies, nutritional yeast, and black beans. A delicious vegan mexican recipe!
INGREDIENTS
1 medium onion, chopped
7 cloves of garlic, finely chopped or minced
1 1/2 teaspoon chili powder
2 teaspoons cumin
1 1/2 teaspoon basil
1/2 teaspoon cayenne
1/4 teaspoon smoked paprika
1/2 teaspoon sea salt
1/2 teaspoon cracked black pepper
2 tablespoons extra virgin olive oil
1 (15 oz) can of black beans, drained
1 (15 oz) can of great northern beans, drained
1/2 cup nutritional yeast
2 1/2 cups chunky salsa (I used medium heat)
14 oz organic yellow tortilla corn chips, plus more for serving
Lime juice for topping
Green onions for topping
INSTRUCTIONS
Combine onion, garlic, olive oil, chili powder, cumin, basil, cayenne, smoked paprika, sea salt, and pepper in a skillet and cook on medium heat for 5-10 minutes, or until onion is translucent and starts to brown
Next step instruction in: buildyourbite.com