Easy Baked Chicken Taquitos
Baked Chicken Taquitos filled with seasoned shredded chicken and cheese rolled up and baked instead of deep fried! Add your favorite toppings and enjoy at your next fiesta!
INGREDIENTS
DIRECTIONS
INGREDIENTS
- 1 pre-cooked chicken roisterer, shredded (you'll need 3 cups)
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon pepper
- 1/2 cup Mexican-style cheese blend, shredded
- 12 corn tortillas
- oil for coating tortillas (I used avocado oil)
- Toppings: shredded lettuce, diced tomatoes, salsa, guacamole, crema (optional)
DIRECTIONS
- Preheat oven to 425 degrees. Line a baking sheet with foil and lightly brush with oil. Set aside.
- In a small bowl whisk together the cumin, garlic powder, chili powder and pepper. Sprinkle over shredded chicken and mix so all the chicken is seasoned.
next instruction recipe in : www.thefoodieaffair.com