SpicySticky Teriyaki Meatballs

Meatballs are typically associated with Italian or Italian American food, these spicy sticky teriyaki meatballs are full on Asian in influence!

Ingredients
For the Meatballs:

• 350 g Ground Beef, Use medium ground beef if you can
• 35 g Spring Onion, Finely sliced
• 1 Clove Garlic, Finely chopped
• 25 g Ginger, Finely diced
• 50 g Breadcrumbs
• 1 Chili, Choose something that fits in with your spice tolerance level and finely slice
• 1 Egg, Beaten
• 1/4 Tsp Salt
• 1 Tbsp Cooking Oil

For the Teriyaki Sauce & Garnish.

• 25 ml Light Soy Sauce
• 25 ml Dark Soy Sauce
• 25 ml Mirin
• 1 Tbsp Honey
• 1 Tsp Cornflour, Cornstarch in the US
• 1/4 Tsp Garlic Granules
• 1/4 Tsp Ground Ginger
• 1 Tbsp Water
• 1 Tbsp Sesame Seeds
• Spring Onion, Finely shredded green parts for garnish
• 1 Tsp Toasted Sesame Oil

Instructions

• Mix together all of the ingredients for the meatballs, this mix will make around ten 50g meatballs.
• Using your wet hands to stop the mixture from sticking roll into balls and set aside to rest for 5 minutes.

next instruction recipe in : www.krumpli.co.uk

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