Ham Egg and Cheese Hash Brown Breakfast Muffins - Cooking Cake Deliciouse
Perfect little breakfast muffins that contain many breakfast favorites in one. Starting with a hash brown “basket,” they are pre-baked and filled with ham, egg, and cheese mixture. These egg muffins are great on the go or for a weekend breakfast.
Ingredients
About 2 1/2 cups hash browns frozen or refrigerated
Salt
5 eggs
2 Tbsp heavy whipping cream
1 cup of shredded sharp Cheddar cheese
1/4 lb ham diced
1 tsp garlic powder
Salt
Fresh cracked black pepper
Instructions
Preheat the oven to 425 and grease a 6-cup muffin pan.
Divide hash browns among all the muffin cups and press them in, forming kind of a cup at the bottom and up the sides. Each portion will measure about 1/4 to 1/3 cup of hash browns.
Season with some salt and pre-bake hash browns for 15-17 minutes, until it starts to get a little crispy and golden.
Take out and lower the oven temperature to 350.
For full instructions please see : www.willcookforsmiles.com