Thai Stir Fried Noodles (Pad See Ew)
Pad See Ew - A real restaurant quality Thai Stir Fried Noodles recipe, it's easy and fast!
Ingredients
NOODLES
6 oz / 180g dried wide rice stick noodles , or 15 oz / 450g fresh wide flat rice noodles (Sen Yai) (Note 1)
SAUCE
2 tbsp dark soy sauce (or sub with kecap manis) (see notes for substitutes)
2 tbsp oyster sauce
2 tsp soy sauce (normal all purpose soy sauce)
2 tsp white vinegar (plain distilled white vinegar)
2 tsp sugar (white or brown)
2 tbsp water
STIR FRY
2 tbsp peanut or vegetable oil
2 cloves garlic cloves
1 cup / 150g / 5oz chicken thighs (boneless, skinless), cut into bite size pieces
1 large egg
4 cups (packed) Chinese broccoli, leaves separated from stems (cut stems vertically into thin sticks)
Instructions
Prepare the noodles according to packet instructions. Some just require soaking in boiling water for 5 minutes, others require cooking in a pot of boiling water for a few minutes. For fresh noodles, soak in boiled water in a bowl for a few minutes - do not boil in a pot. Drain when ready
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