Juicy Oven Baked Chicken Breasts

JUICY OVEN BAKED CHICKEN BREASTS! Simple and easy method for how to make perfectly juicy and deliciously seasoned oven baked chicken breasts



Ingredients
FOR THE CHICKEN BREASTS
4 (1 pound) boneless, skinless chicken breasts
4 cups lukewarm water about 90 to 105 degrees Fahrenheit
1/4 cup salt
1 tablespoon olive oil
CHICKEN SEASONING BLEND
1/4 teaspoon salt, (optional - chicken will have absorbed some of the salt from the salted water)
1/4 teaspoon fresh ground pepper
1/2 teaspoon smoked or sweet paprika
1/8 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
1/4 teaspoon dried parsley
fresh chopped parsley, for garnish

Instructions
Preheat oven to 425F.
Place chicken breasts in a large bowl and set aside.
In a large measuring cup or a mixing bowl combine lukewarm water and salt; stir and pour over chicken breasts. Set aside for 20 to 30 minutes. You can also also cover the bowl and refrigerate for 2 hours.

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