Sausage, Egg & Cheese Breakfast Rolls
Sausage, Egg & Cheese Breakfast Rolls - We finally started back to school here in our part of Virginia. We are after Labor Day starters here. Not gonna lie – it’s been a challenge to get back into the swing of things.
Ingredients
5 Eggland’s Best eggs
salt and pepper to taste
1 tube (8 oz) refrigerated crescent rolls
8 fully cooked breakfast sausage links
4 slices American cheese
Instructions
Heat oven to 350°F. In small bowl, beat eggs.
Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls.
Next Step instructions recipe: www.thecountrycook.net