Vegan jalapeño popper grilled cheese
Today we're getting cheesy with three super tasty, super melty vegan grilled cheese sandwiches! Plant-based deliciousness meets comfort food.
INGREDIENTS
2 slices of your favorite bread
2-3 TBSP leftover cranberry sauce, warmed
1-2 TBSP finely chopped/crushed roasted pecans (optional)
2 Daiya Provolone Style Slices
1-2 TBSP vegan buttery spread of choice, as needed
INSTRUCTIONS
Spread cranberry sauce on each slice of bread.
Top one slice with a sprinkle of crushed toasted pecans and Daiya Provolone Style Slices and top with the remaining slice.
Next step instructions recipe: peasandcrayons.com