Almond Flour Pancakes (Keto-friendly)
These Almond Flour Pancakes are my favorite gluten-free recipe! They are low-carb, keto-friendly, and easy to make with just 5 main ingredients.
Ingredients
1 cup blanched almond flour
2 eggs
2 tablespoons maple syrup (optional; or use water)
2 tablespoons olive oil (or any other liquid oil)
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 teaspoon fine sea salt
Instructions
Skillet Pancakes
Preheat a skillet over medium-low heat on the stove. As it heats, stir together the almond flour, eggs, maple syrup (if using), olive oil, baking powder, vanilla, and salt in a large bowl. The batter will be a little thicker than traditional pancake batter.
Grease the preheated skillet with butter or olive oil, then pour 3 to 4 tablespoons of the batter into the center of the skillet (I use a scant 1/4 cup). Use a spatula to spread the batter out into a round pancake shape, about 1/4 to 1/2-inch thick.
next instruction : www.detoxinista.com
Ingredients
1 cup blanched almond flour
2 eggs
2 tablespoons maple syrup (optional; or use water)
2 tablespoons olive oil (or any other liquid oil)
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 teaspoon fine sea salt
Instructions
Skillet Pancakes
Preheat a skillet over medium-low heat on the stove. As it heats, stir together the almond flour, eggs, maple syrup (if using), olive oil, baking powder, vanilla, and salt in a large bowl. The batter will be a little thicker than traditional pancake batter.
Grease the preheated skillet with butter or olive oil, then pour 3 to 4 tablespoons of the batter into the center of the skillet (I use a scant 1/4 cup). Use a spatula to spread the batter out into a round pancake shape, about 1/4 to 1/2-inch thick.
next instruction : www.detoxinista.com