KOREAN GROUND BEEF
Sweet and Spicy Korean Ground Beef with all the flavors of your favorite Korean BBQ but for a third of the cost and kid friendly!
INGREDIENTS
1 pound lean ground beef
1 tablespoon sesame oil
3 cloves garlic minced
1 teaspoon fresh ginger minced
1/2 cup brown sugar
1/4 cup lite soy sauce
1 teaspoon sriracha
2 green onions only the green parts
US Customary - Metric
WILTED SLAW:
6 cups sliced napa cabbage
2 carrots grated
2 green onions diced from tip to tail, excluding the root
2 teaspoons sesame oil
1 teaspoon canola oil
INSTRUCTIONS
Note: click on times in the instructions to start a kitchen timer while cooking.
Heat a large pan over medium high heat.
Brown the meat with sesame oil, garlic and ginger.
Drain 75% of the fat, add brown sugar, soy sauce, and Sriracha.
Full Instructions recipe visit: dinnerthendessert.com