Bacon Wrapped Stuffed Chicken
Ingredients
1 (14-oz) can artichoke hearts, drained and chopped
1 (7-oz) jar oil-packed sun-dried tomatoes, drained and chopped
½ cup chopped kalamata olives
2 cloves garlic, minced
1 tsp pepper
6 boneless, skinless chicken breasts
12 slices bacon, cut in half crosswise
Instructions
Preheat oven to 400°F. Stir together artichoke hearts, tomatoes, olives, garlic, and pepper in a large bowl.
Place chicken between 2 sheets of plastic wrap, and pound to ¼-inch thickness.
next instruction : www.emeals.com