Baked Goat Cheese Dip in Marinara Sauce
Since I seem to fixate so easily on things – yes, even food! – I’m bringing you this goat cheese recipe. I’m completely in awe of the awesomeness, ease, and adaptability of goat cheese. I’ve been making whipped goat cheese with honey as a topping for toast. I’ve been preparing a simple pasta sauce with goat cheese
Ingredients
300 grams goat cheese, room temperature
2 cups marinara sauce
1/4 teaspoon salt
1/4 cup fresh basil, roughly chopped, optional
1/2 teaspoon dried oregano, optional
1/4 teaspoon ground black pepper, optional
1/4 teaspoon dried red chili flakes, optional
Instructions
Preheat oven to 350 degrees.
Remove the goat cheese from the package and lay the log in the center of your baking dish. Using the tips of your fingers, press the cheese slightly so that it spreads about an inch thick. Do not allow the cheese to touch the edge of the pan. Keep at least an inch of free space all the way around.
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