Braised Chile Colorado Beef Shanks
Braised Chile Colorado Beef Shanks is a delicious dish that is deep in flavor. It’s a great example of Mexican comfort food sure to be loved by your entire family.
Ingredients
10 chile guajillo, stems removed, seeded and deveined
2 chile ancho, stems removed, seeded and deveined
8 cups water (divided)
2 garlic cloves
¼ onion, chopped
1 teaspoon beef bouillon
½ teaspoon dried oregano
½ teaspoon whole cumin
Salt
Pepper
4 beef shanks
2 tablespoons olive oil
2 tablespoons all-purpose flour
Instructions
For the Sauce:
In a stockpot, add the cleaned guajillo and ancho chiles along with 4 cups of water.
Cover and bring to a boil.
Turn heat off.
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