Mexican potato skins
Our Mexican potato skins are quick and easy to make, they taste delicious and also make an ideal post-exercise recovery food for those who keep active.
INGREDIENTS
SOUR CASHEW CREAM
½ cup raw cashews, soaked in water for 8 hours
salt, to taste
lemon or lime juice, to taste
POTATO SKINS & BEAN FILLING
6 large potatoes
3 cups of cooked black beans
2 shallots, finely chopped
1 large garlic clove, finely chopped
2 level tsp cumin
1½ tsp smoked paprika
½ tsp cinnamon
½ tsp hot chilli powder
juice of ½-1 lime
sprinkle of pul biber / mild chilli (optional)
½-1 tsp salt
1 avocado, sliced
1 spring onion, sliced
a few cherry toms, chopped
a handful of fresh coriander, to serve
olive oil
METHOD
SOUR CASHEW CREAM
Rinse the cashews well and put them into a blender with a splash of water. Start blending. You will need a silicone spatula to scrape the walls of the blender regularly.
Add just enough water to make the cashew cream thick and smooth. Season with lemon juice and some salt. It is best to make the cream in advance and put in the fridge for a few hours as this will thicken as it chills.
next instruction : www.lazycatkitchen.com
INGREDIENTS
SOUR CASHEW CREAM
½ cup raw cashews, soaked in water for 8 hours
salt, to taste
lemon or lime juice, to taste
POTATO SKINS & BEAN FILLING
6 large potatoes
3 cups of cooked black beans
2 shallots, finely chopped
1 large garlic clove, finely chopped
2 level tsp cumin
1½ tsp smoked paprika
½ tsp cinnamon
½ tsp hot chilli powder
juice of ½-1 lime
sprinkle of pul biber / mild chilli (optional)
½-1 tsp salt
1 avocado, sliced
1 spring onion, sliced
a few cherry toms, chopped
a handful of fresh coriander, to serve
olive oil
METHOD
SOUR CASHEW CREAM
Rinse the cashews well and put them into a blender with a splash of water. Start blending. You will need a silicone spatula to scrape the walls of the blender regularly.
Add just enough water to make the cashew cream thick and smooth. Season with lemon juice and some salt. It is best to make the cream in advance and put in the fridge for a few hours as this will thicken as it chills.
next instruction : www.lazycatkitchen.com