Cheddar Cups with Avocado Feta Mousse
These cheese cups involve just one ingredient... Cheddar! Fill them with an avocado feta mousse and top with some crispy kale for an absolutely perfect party appetizer.
Ingredients
Cheddar Cups:
1 block (6 oz.) Cabot Cheddar Cheese, grated
Avocado Feta Mousse:
2 avocados, peeled and pitted
1/2 cup crumbled feta cheese
1 Tbsp freshly squeezed lime juice
6 Tbsp milk
1/4 tsp black pepper
Baked Kale:
2 cups kale leaves, cleaned with ribs removed
1 1/2 Tbsp olive oil
1/4 tsp red pepper flakes
Pinch of salt
Instructions
Cheddar Cups:
Pre-heat oven to 350 degrees and spray a small muffin tin with cooking oil.
On a parchment paper or Silpat-lined baking sheet, scatter shredded cheddar in small circular mounds, spaced at least an ounce apart.
Bake at 350 degrees for about 8-10 minutes, when cheese is just turning golden.
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