Roasted Organic Golden & Red Beet Stacks With Fresh Herbed Goat Cheese

Beet And Goat Cheese Salad Recipe - Beet and Goat Cheese Stacks - Impressive Appetizers - Exciting Recipes - Holiday First Courses - 



Ingredients 
1-1/2 pounds large (at least 3" diameter) golden and red beets, washed and trimmed 
1 cup rice wine vinegar 
1 cup granulated sugar 
1 tablespoon extra-virgin olive oil 
1/2 recipe herbed goat cheese (see below), cut into eight round slices 
1 to 1-1/2 cups mixed organic baby lettuces, washed and dried 
1/4 cup Organic Blood Orange Almond Vinaigrette 
Fresh Organic Basil Oil (substitute an infused basil oil like Salute Santé or Avocado Oil) Balsamic Glaze (below)

Instructions : 
Preheat oven to 400°F. Place the beets in a small roasting pan and pour inenough cold water to reach about one quarter of the way up the sides of the beets. Roast the golden beets in a separate pan from the red beets so the colors do not bleed together. Cover the pan with foil and roast the beets until they are tender: 2 hours to 2 hours 15 minutes, depending on their size. To check for doneness, gently insert a toothpick into a beet. It should slide through easily. Remove the beets from the pan, cool and peel.

necxt instructions : www.thenibble.com

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