Cheesy Stuffed Pesto Garlic Bread
DeLallo Foods! I’m created some delicious recipes and videos that you’ll see over the next few months. xo] Let me profess my love to you with cheesy pesto garlic bread. There is definitely enough to go around!
INGREDIENTS
1 head of garlic
1 tablespoon olive oil
1 loaf of Italian bread
½ cup unsalted butter softened
1 jar of DeLallo basil pesto
1 cup freshly grated fontina cheese
1/4 cup finely grated parmesan cheese
INSTRUCTIONS
To roast the garlic, preheat the oven to 350 degrees F. Slice off the top portion of the garlic head to reveal the cloves. Lightly rub back and forth to remove the paper and peel any excess paper off. Pour a bit of the oil over each bulb. Wrap the bulbs tightly in foil and place in the oven. Roast for 45 to 60 minutes, until the cloves are caramel and golden in color. You can do this process ahead of time
next instruction : www.howsweeteats.com