EASY WEEKNIGHT CHICKEN CURRY WITH CUCUMBER YOGHURT
A deeply aromatic and flavourful chicken curry served with roti and cucumber raita is perfectly suited for fuss-free weeknight cooking.
Ingredients
12 pieces chicken of your choice bone in, skin on (drumsticks, thighs and wings work well)
1 large onions finely chopped
4 cloves garlic finely chopped
5 cm piece fresh ginger grated
2 tablespoons Garam Masala
1 teaspoon paprika
1/2 teaspoon ground cinnamon
1 teaspoon chilli flakes
2 cans chopped tomatoes / 3 cups chopped fresh tomatoes
2 teaspoons sugar optional
500 ml chicken stock
150 ml cream
salt & pepper to taste
fresh coriander chopped, to serve
warmed roti to serve
for the cucumber yoghurt
1 cup grated cucumber
1 cup Greek yoghurt
lemon juice salt and pepper, to taste
Instructions
Heat a large, deep pan over high heat and add a splash of oil to the pan.
Brown the chicken all over then remove and set aside.
Add the onions to the pot and allow to soften for 5 minutes then add the ginger, garlic and spices.
next instruction : www.simply-delicious-food.com
Ingredients
12 pieces chicken of your choice bone in, skin on (drumsticks, thighs and wings work well)
1 large onions finely chopped
4 cloves garlic finely chopped
5 cm piece fresh ginger grated
2 tablespoons Garam Masala
1 teaspoon paprika
1/2 teaspoon ground cinnamon
1 teaspoon chilli flakes
2 cans chopped tomatoes / 3 cups chopped fresh tomatoes
2 teaspoons sugar optional
500 ml chicken stock
150 ml cream
salt & pepper to taste
fresh coriander chopped, to serve
warmed roti to serve
for the cucumber yoghurt
1 cup grated cucumber
1 cup Greek yoghurt
lemon juice salt and pepper, to taste
Instructions
Heat a large, deep pan over high heat and add a splash of oil to the pan.
Brown the chicken all over then remove and set aside.
Add the onions to the pot and allow to soften for 5 minutes then add the ginger, garlic and spices.
next instruction : www.simply-delicious-food.com