Cheesy Zucchini Gratin
You know what's the best? When you find a recipe that is delicious and versatile. That's exactly what comes to mind when it comes to cheesy zucchini gratin. This dish is hearty enough to act as a main course for a vegetarian lunch or dinner, but can also work as a complimentary side for your low carb meal. Either way, you're sure to love all the deliciousness!
Ingredients
4 large zucchinis
1/2 cup crumbled feta cheese
1/4 cup cottage cheese
6 tablespoons mayonnaise
1 large egg
4 green onions (sliced thin)
2 cloves minced garlic
1 teaspoon dried oregano
salt and pepper
Instructions
Slice the zucchini as thin as possible then sprinkle with salt and set aside for 30 minutes to drain.
Preheat the oven to 350°F and grease an 8x8-inch square baking dish with cooking spray.
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