Pineapple Upside-Down Cake Jell-O
Get jiggly with it at your next party and bring out these stacked pineapple upside-down cake jello shots. (No plastic cups -- these are made in a muffin tin!)
Ingredients
one jar maraschino cherries
1⅓ cups canned pineapple juice
1 Tablespoon granulated sugar, or to taste (optional, for sweeter jello shots)
2 Tablespoons (or 2 envelopes) unflavored powdered gelatin
½ – ¾ cup vanilla flavored vodka or plain vodka
1½ tablespoons grenadine
Equipment
2 mini muffin tins
non-stick cooking spray (without strong flavor)
Directions
Use a knife to cut a tiny bit off of the very bottom off of each maraschino cherry so that it will sit upright. Spray the mini muffin tins with non-stick cooking spray. Place 1 trimmed cherry in each cup of the mini muffin tins.
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