Chewy Caramel Turtle Bark
Chewy caramel, crunchy pecans and dark chocolate are combined in this simple homemade candy that is far better tasting than any turtle you can buy in the store
Ingredients
Caramel Ingredients:
1/2 cup butter
1 cup brown sugar
1/4 cup honey
7 ounces sweetened condensed milk half of a 14 ounce can, just over 1/2 cup’s worth
1/8 teaspoon kosher salt
1/2 teaspoon vanilla
2 cups pecan halves
2 cups semi-sweet or bittersweet chocolate chips
1 teaspoon coconut oil
Instructions
Ingredients
Caramel Ingredients:
1/2 cup butter
1 cup brown sugar
1/4 cup honey
7 ounces sweetened condensed milk half of a 14 ounce can, just over 1/2 cup’s worth
1/8 teaspoon kosher salt
1/2 teaspoon vanilla
2 cups pecan halves
2 cups semi-sweet or bittersweet chocolate chips
1 teaspoon coconut oil
Instructions
Line a large baking sheet with parchment paper and spread the pecan halves across the paper in a single layer. Set the tray of pecans near the stove. Combine the butter, sugar, honey, milk and salt in a heavy bottomed saucepan or deep skillet over medium heat. When the mixture has melted together and is smooth, increase the heat to medium high and continue stirring constantly with a heat proof spatula or wooden spoon. The mixture should come to a rolling boil. Let it cook until the temperature reaches 230-235 degrees, this took less than 5 minutes on my stove. Remove from the heat and stir in the vanilla.
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