Lemon self-saucing pudding (Lemon surprise pudding)
Lemon self-saucing pudding, also known as lemon surprise pudding, is easy to whip up and can be ready in an hour. Make one simple mixture and as it cooks it separates into a light sponge on top and zesty lemon curd beneath.
Ingredients
butter 50g
golden caster sugar 200g
lemon 1, zested
lemon juice 100ml (include the juice from the zested lemon)
eggs 3, separated
plain flour 50g, sifted
milk 250ml
vanilla extract 1 tsp
icing sugar for dusting
double pouring cream to serve
Method
STEP 1
Heat the oven to 180C/fan 160C/gas 4. Whizz the butter, sugar and lemon zest until they are pale and creamy in a food processor. Add the lemon juice, yolks, flour, milk and vanilla one by one until you have a smooth batter. Whisk the egg whites until firm but not stiff, and fold the mixtures together.
next instruction : www.olivemagazine.com