Chicken and Bok Choy Turmeric Stir Fry
Here is a Chicken and Bok Choy Turmeric Stir Fry recipe that tastes good and is good for you. It’s a healthy, quick and AIP-friendly Asian dish. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol diet (AIP), and paleo diets.
Ingredients
2 tablespoons Extra Virgin Olive Oil
4 Garlic Cloves, chopped
1 pound Skinless and Boneless Chicken Thighs (about 2-3), cut into 1/2 inch slices
2 cups Shiitake Mushrooms, stems removed and sliced
8-12 Baby Bok Choy, ends trimmed
8-10 Green Onions, sliced
3 tablespoons Coconut Aminos
1/2 teaspoon Ground Turmeric
Salt to taste
Instructions
Combine the coconut aminos and the turmeric in a small bowl and then set aside.
Turn on the heat to high and add the olive oil.
Once the oil is hot, add the chicken
next instruction : www.bonaippetit.com