Cranberry Upside-Down Skillet Cake
Cranberry Upside-Down Skillet Cake. A cream cheese skillet cake and a cranberry caramelized topping
Ingredients
yield: one (10-inch) cake
preheat oven to 350 degrees
Be sure to use at least a 10-inch skillet. You will more than likely have some spillage while the cake is baking. Be sure to place the skillet on a baking sheet cover in aluminum foil to catch the spills.
make the topping:
1 stick unsalted butter
1 cup brown sugar
1 teaspoon ground cinnamon
12 ounces Hurst's Berry Farms whole cranberries, washed
Add butter, brown sugar, and cinnamon to a 10-inch cast iron skillet over medium heat. Cook, stir frequently, until mixture starts to bubble.
Add cranberries. Cook for 5 minutes or until cranberries start to pop.
Remove from heat and set aside.
make cake batter:
8 ounces cream cheese, softened
4 tablespoons butter, softened
3/4 cup granulated sugar
1 1/2 cup self-rising flour
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla extract
you can see the instruction : www.syrupandbiscuits.com
Ingredients
yield: one (10-inch) cake
preheat oven to 350 degrees
Be sure to use at least a 10-inch skillet. You will more than likely have some spillage while the cake is baking. Be sure to place the skillet on a baking sheet cover in aluminum foil to catch the spills.
make the topping:
1 stick unsalted butter
1 cup brown sugar
1 teaspoon ground cinnamon
12 ounces Hurst's Berry Farms whole cranberries, washed
Add butter, brown sugar, and cinnamon to a 10-inch cast iron skillet over medium heat. Cook, stir frequently, until mixture starts to bubble.
Add cranberries. Cook for 5 minutes or until cranberries start to pop.
Remove from heat and set aside.
make cake batter:
8 ounces cream cheese, softened
4 tablespoons butter, softened
3/4 cup granulated sugar
1 1/2 cup self-rising flour
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla extract
you can see the instruction : www.syrupandbiscuits.com