Cuban Rice and Beans
This super easy and ridiculously delicious Cuban Rice and Beans is made with simple ingredients. Always exciting to customize with many options to you taste, and naturally vegan and gluten free.
INGREDIENTS
1 1/2 cups rice, uncooked
1 15 oz can black beans, drained
3 cups vegetable broth
2 Tbs red wine vinegar
4 cloves garlic, minced
3 tsp cumin
salt, pepper to taste
Optional add ons:
3/4 cup bell pepper, diced
1/2 cup onions, chopped
2 tsp laurel spice
2 tsp maple syrup
1/4 cup cilantro, chopped
INSTRUCTIONS
Heat a bit of oil or vegetable broth for oil-free cooking in a large saucepan. Add garlic and the optional onions and bell pepper. Fry all for around 3 minutes. Then add vegetable broth and rice. Cook for around 10 minutes.
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