Pork Chops in Creamy Garlic and Herb Wine Sauce
Pork chops in creamy garlic and herb wine sauce
Ingredients
Pork Chops:
4 boneless pork chops
2 tablespoons butter
Pork Chop Dredging Mixture:
1/4 cup all purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and freshly ground pepper to taste
Creamy Herb and Wine Sauce:
2 tablespoons butter
2 cloves garlic minced
1 tbsp flour (or use leftover flour from pork chops dredging)
1/2 cup dry white wine
1/4 lemon (juice of fresh lemon)
1/2 cup chicken stock
1/2 cup heavy cream
1 teaspoon Italian seasoning
4 sprigs fresh thyme (leaves only)
Instructions
Pork Chop Dredging Mixture: In a large bowl, whisk together flour, garlic powder, onion powder, Italian seasoning and season generously with salt and pepper.
Cooking Pork Chops: Dredge pork chops thoroughly in dry mixture, then heat 2 tablespoons butter in a large skillet over medium-high heat.
next instruction : www.whatsinthepan.com
Ingredients
Pork Chops:
4 boneless pork chops
2 tablespoons butter
Pork Chop Dredging Mixture:
1/4 cup all purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and freshly ground pepper to taste
Creamy Herb and Wine Sauce:
2 tablespoons butter
2 cloves garlic minced
1 tbsp flour (or use leftover flour from pork chops dredging)
1/2 cup dry white wine
1/4 lemon (juice of fresh lemon)
1/2 cup chicken stock
1/2 cup heavy cream
1 teaspoon Italian seasoning
4 sprigs fresh thyme (leaves only)
Instructions
Pork Chop Dredging Mixture: In a large bowl, whisk together flour, garlic powder, onion powder, Italian seasoning and season generously with salt and pepper.
Cooking Pork Chops: Dredge pork chops thoroughly in dry mixture, then heat 2 tablespoons butter in a large skillet over medium-high heat.
next instruction : www.whatsinthepan.com