Cypriot meatballs-Keftedes
Meatballs are traditional in almost all cuisines around the world. I have to apologise to everyone though as Cypriot meatballs -keftedes- are the best haha! I mean come on! To those that have tried…
INGREDIENTS
9 medium potatoes finely grated and drained
500 gr pork lean minced meat
3 tbsp chopped mint
3 tbsp chopped parsley
2 tsp dried mint
1 tsp cinnamon
1 big onion finely grated
1 egg
salt/pepper
3 slices stale bread or 1 cup natural breadcrumbs
sunflower oil for frying
INSTRUCTIONS
Step 1
In a large bowl, add the grated and drained potatoes, onion, egg, minced meat, dried and fresh mint, parsley, salt and pepper and cinnamon.
Soak the stale bread in some water for 10 minutes until nice and soft, drain it with your hands squeezing all the excess water and shred it in the meat mixture.
next instruction : www.greekfoodalchemist.com