Easy Breakfast Braid
Get your eggs, protein, and toast all in one with this Easy Breakfast Braid. Looks so fancy, but it’s so simple to make!
Ingredients
4 large eggs
1/4 cup half-n-half
1/4 teaspoon kosher salt
1 tablespoon unsalted butter
8 ounce tube refrigerated seamless crescent roll dough sheet
3-4 teaspoons mustard
8 slices thin deli ham
1 cup shredded cheddar cheese or Mexican blend
chopped fresh parsley, for garnish
Directions
Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper.
Follow these directions for The Best Scrambled Eggs.
Unroll the dough sheet onto the prepared baking sheet. Cut 10 slits (on each of the long sides) about two-thirds of the way in, leaving the center one-third uncut. (Reference the picture in the blog post for help!)
next instruction : www.bellyfull.net