Lemon blueberry streusel muffins
These incredibly soft and fluffy Lemon Blueberry Streusel Muffins have a ton of big fat blueberries in them, the perfect amount of lemon flavor, and a sweet and crumbly streusel topping to bring it all together! The best is having them still warm from the oven with a little butter
Ingredients
streusel topping
1/2 cup All-Purpose Flour
1/4 cup Granulated Sugar
1/2 tsp. Cinnamon
3 tbsp. Unsalted Butter, melted
lemon blueberry muffins
2 1/2 cups All Purpose Flour
1 tbsp. Baking Powder
1 tsp. Baking Soda
1/4 tsp. Salt
2 Large Eggs
1 cup Granulated Sugar
1/2 cup Unsalted Butter, melted
1/2 tsp. Grated Lemon Zest
3 tbsp. Lemon Juice
1 cup Whole Milk or Buttermilk (I used Sanco Pantry Buttermilk Powder + water, see instructions on side of container)
1 tbsp. Vanilla Extract
2 cups Blueberries, rinsed and dried
Cupcake/Muffin Liners
Instructions
streusel topping
In a medium bowl, whisk together the flour, sugar, and cinnamon.
Add in melted butter and mix until small crumbles form. Big crumbles are cool too. Set aside.
next instruction : www.beyondthebutter.com