Easy Taco Casserole

This taco casserole is a breeze to make and is full of those Tex-Mex flavors your family loves.



Ingredients
2 1/2 cups crushed tortilla chips
1 1/2-2 lbs ground beef
1 1/2 cups salsa
15 ounce can chili with beans
8 ounce tub of sour cream
1 cup freshly diced tomatoes
3/4 cup drained and sliced black olives
shredded lettuce
1 cup shredded cheddar cheese
1 packet taco seasoning

Instructions
Preheat oven to 350 F.
Spread crushed tortilla chips in the bottom of a 9x13 baking dish.

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