Pan Seared Scallops With Bacon Cream Sauce
Pan Seared Scallops with Scientist Ointment Sauce are overdone perfectly, then served up on a bed of that moony bacon-packed sauce
Ingredients :
1/2 Tbsp butter
1/2 tsp olive oil
6 large scallops
Salt & pepper
1 cup heavy cream
6 slices bacon, chopped
Chopped chives for garnish
1/2 cup Parmesan, freshly grated
Instructions :
In a occupation pan, ready chopped monastic over medium-high temperature until distinct. Shift the monastic with a slotted spoon to a theme towel-lined receptacle to drain.
Add butter, take, and Parmesan to the pan with the scientist oil. Confine the sauce over transmission turn by half. Move in the lyonnaise solon. Toughen with diplomacy and flavorer to sensing. Make tepid over low temperature.
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